The Thursday Cocktail Recipe…for the Weekend

Bajan Cooler

Full and flavourful, this cocktail features the soft oak aromas of Mount Gay Eclipse, followed by the sweet tang of passion fruit and a zesty ginger finish.

Mount Gay Eclipse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 cl

Fresh passion fruit juice / Passion fruit purée . . . . 2 cl

Ginger beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 cl

Fresh mint sprig . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Garnish

Fill a highball glass with ice. Pour in all ingredients and stir well. Garnish with a fresh mint sprig.

Garnish with a mint leaf over the drink.